Ohhhh Eggs Benedict, how many ways do we all love thee? Let me count the ways! When a foodie conversation starts, and eggs benedict is mentioned, it’s not long after you’ll hear, “Eggs Benedict is my FAVORITE!” As long as we’ve got beautiful poached eggs, and a tangy, creamy, buttery hollandaise, all is right with…
Mains
Garlicky Greens & Gouda Grilled Cheese
What up, G! I have four G’s right here for ya – Garlicky, Greens, Gouda, and Grilled. Things have been a little crazy lately, can you tell?! In between the kitchen remodel, and holding down my day job (and my overall sanity), the blood pressure is up, and exhaustion is the norm. What has been…
Carrot Potato Soup
Have you ever made a decision that you know would affect the people around you? You know deep down that it’s the best thing for you, but the reactions you get from people are mixed. I was apprehensive about telling you, because I was afraid of back-sliding. New Years resolutions typically fade in practice after…
Mushroom Shallot Tart
For me, the holidays scream decadence, and decadence to me means butter and crust and rich ingredients, like pesto, pâte sablée, and ricotta cheese. For the first days of October, The Kitchn had a “baking school” where participants would get an email in their inbox every business day with a different baking challenge. When I…
Shishito Burgers
“I always wanna get fancy!” I tell one of my foodie colleagues on Twitter this afternoon. It’s true. I can never leave well enough alone and have to get fancy with everything. What can I say? I love creating, and pushing my own boundaries with food. Sometimes it works, sometimes it doesn’t, but what I’m…