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The Devil Wears Parsley

Feed Your Inner Rock Star

Italian Chopped Salad recipe by Jeanne Kelley. New Book Out Now: Vegetarian Salad for Dinner

August 23, 2023 By Natalie Wiser-Orozco 1 Comment

Italian Chopped Salad

Luci Petlack Zucchini Bread

August 16, 2022 By Natalie Wiser-Orozco Leave a Comment

Zucchini Bread

Meatball Subs

October 6, 2021 By Natalie Wiser-Orozco Leave a Comment

Meatball Subs

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Hatch Beyond Burg

August 15, 2021 By Natalie Wiser-Orozco 1 Comment

Meal Planning – August Week 3

Fried Zucchini

August 12, 2021 By Natalie Wiser-Orozco 2 Comments

Fried Zucchini w/ Tomato Sauce

Southern Mediterranean Pizza

June 15, 2021 By Natalie Wiser-Orozco Leave a Comment

Southern Mediterranean Pizza

Spent Spinach Pie

April 26, 2021 By Natalie Wiser-Orozco Leave a Comment

Spent Spinach Pie

Latest Posts

Mideast Spaghetti

April 17, 2021 By Natalie Wiser-Orozco 1 Comment

Mideast Spaghetti

Mideast Spaghetti is a combination of two cuisines, Egyptian and Italian. The Signature Tomato Sauce by Misteka is incredibly versatile, lending itself perfectly to a dish such as this!

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Vegan Huevos Rancheros

March 15, 2021 By Natalie Wiser-Orozco 2 Comments

Vegan Huevos Rancheros

Huevos Rancheros is a typically a Mexican breakfast with tortillas, refried beans, eggs, and this time we use an Egyptian tomato sauce!

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Firecracker Stuffed Peppers

February 15, 2021 By Natalie Wiser-Orozco 2 Comments

Firecracker Stuffed Peppers

Firecracker Stuffed Peppers are spicy stuffed peppers made with a Beyond Meat and Rice stuffing, in a pool of Koshary By Misteka’s Signature Tomato Sauce.

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Cilantro & Corn Cakes with Turmeric Chai Tea

February 11, 2021 By Natalie Wiser-Orozco 2 Comments

Seven Pots of Tea

Seven Pots of Tea by Nandita Godbole explores beverages that adhere to ayruvedic principles, in turn, improving our overall health not only with the plants medicinal qualities, but that are also tasty

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Pasta e Fagioli

February 4, 2021 By Natalie Wiser-Orozco Leave a Comment

Pasta e Fagioli

Tips and techniques to make an amazing Italian soup that is everything you want it to be!

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January 28, 2021 By Natalie Wiser-Orozco Leave a Comment

Wild Rice with Balsamic Mushrooms

This dish honors the season of Imbolc, marking the midpoint between winter and spring with symbolic ingredients like chives – one of the first crops of spring, seeds, representing the start of new life, and dried cranberries, which represent the sun as it continues to warm the earth during this time.

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Misteka Veggie Enchiladas

January 17, 2021 By Natalie Wiser-Orozco 1 Comment

Misteka Veggie Enchiladas

Veggie packed enchiladas with Misteka’s Signature Tomato Sauce are out of this world good. The veggie filling makes it healthier than most, while still imparting the flavors and textures that we’ve come to love in an enchilada!

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Heavy metal mosher, and mother of cats who loves spreading the word about superior ingredients and wants to inspire you to rock out in your kitchen! Soprano soloist in a former life.
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