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The Devil Wears Parsley

Feed Your Inner Rock Star

Natalie Wiser-Orozco

Italian Chopped Salad recipe by Jeanne Kelley. New Book Out Now: Vegetarian Salad for Dinner

August 23, 2023 Everyday

Italian Chopped Salad

Being a lover of plant-forward meals, I’m always endlessly searching for that perfect salad main. I have a set of criteria that must be met in order for me to set aside the precious time to make it. We all know that leafy greens are good for us, and help with inflammation in our bodies,…

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Luci Petlack Zucchini Bread

August 16, 2022 Breads

Zucchini Bread

Zucchini Bread from Luci Petlack’s new magazine, “Spring & Summer: Seasonal Recipe Collection” is absolute perfection!

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Meatball Subs

October 6, 2021 Burgers & Sandwiches

Meatball Subs

Large, flavorful meatballs in a soft ciabatta like bread, smothered in Misteka’s Signature Tomato Sauce and mozzarella cheese makes a sandwich of champions!

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Hatch Beyond Burg

August 15, 2021 Meal Plan

Meal Planning – August Week 3

Guidance to help you meal plan every week! Download the pdf, take an hour to figure out what recipes you’re going to make & save time!

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Fried Zucchini

August 12, 2021 Appetizers

Fried Zucchini w/ Tomato Sauce

Misteka’s Signature Tomato Sauce is definitely a go-to for pub style appetizer food! Here we use it as a dipper for delicious fried zucchini, but is also great for potato skins, breadsticks, and other delicious fried treats!

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Heavy metal mosher, and mother of cats who loves spreading the word about superior ingredients and wants to inspire you to rock out in your kitchen! Soprano soloist in a former life.
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