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The Devil Wears Parsley

Feed Your Inner Rock Star

Natalie Wiser-Orozco

Pan Roasted Brussels Sprouts

September 30, 2018 Recipes

Pan Roasted Brussels Sprouts

A powerhouse veg, the Brussel Sprout contains so many vitamins and minerals, there are too many to list. It’s one of the 50 best plants on the planet, and with this recipe, your body and taste buds will love you!

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How to make an Avocado Rose

September 18, 2018 Tips and Tricks

How To Make An Avocado Rose

You see them on fancy instagram accounts, and they look so amazing… unattainable even, yet they are so simple to make! The almighty avocado rose…. once you get the hang of it, you want to practice more and more! Maybe that’s just me, but I do love making them, and now I’m here to show…

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Vegan Crab Cakes

August 27, 2018 Appetizers

Maryland-Style Vegan Crab Cakes

Veganized recipe ahead! Like crab cakes? This plant-based version is made with hearts of palm, and is to die for!

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Vegan Elote

August 24, 2018 Appetizers

Vegan Elotes (Mexican Street Corn)

These elotes are made with vegan parmesan, vegan crema, awesome spices, and cilantro to make it pretty right before you DEVOUR the goodness!

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August 24, 2018 Beer

Sublime Craft Michelada

This Craft Michelada is a tasty beverage for your next brunch, or day-drinking excursion! Don’t drink and drive tho.

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Heavy metal mosher, and mother of cats who loves spreading the word about superior ingredients and wants to inspire you to rock out in your kitchen! Soprano soloist in a former life.
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