This past weekend was filled with tons of great food not only from our Inland Empire Food Bloggers August Meeting, but I also had a birthday party to go to the same day that had the normal party fare, burgers, hot dogs, chili, chips, salsa, veggie tray – you get the idea. I think I…
tomato
Kicked up Tabbouleh with Isralei Couscous
Spring is starting to peek out behind the big bad winter that everyone (except California) seems to be having, and it’s exciting! This past weekend, we even spied our hummingbird mama who had two babies last spring. She returned to her nest, and it looks like we’ll have even more babies this spring!
Farmers Market Open-Faced Breakfast Sandwich
Saturday is Farmer’s Market day here in the Inland Empire; the trek to Riverside is a welcome ritual. Every Saturday morning, it’s the first thing I do. Generally, there is no breakfast involved beforehand, and I am ravenous by the time I get home. Today was no exception – and I got right down to…
Bomb Bruschetta Turkey Burgers
Sometimes things just happen. I had a completely different recipe planned today, but things took a turn. I was talking to my mom about what to do with her abundance of tomatoes. (She has like 13 plants!!!) So, I offered up the idea of Bruschetta. Bruschetta is acutally defined as grilled bread rubbed with garlic and…
Mexi Bolita Beer Breakfast
I have been in the land of craft beer lately! About a year ago, I tried Stone Brewing Co.’s Vertical Epic 11.11.11, and was thrust into a beautiful love affair. I had been drinking craft beer before this, but at this moment, the love of craft beer blossomed into an obsession. This beer had the…