My husband loves Caesar salads. He always orders them at restaurants, and has asked me to make them again and again. So, I finally did it, and it was SO EASY. Just make sure you get really fresh lettuce, some organic chicken, real block Parmesan cheese, fresh eggs, and you’re good to go! It’s so…
pepper
The Star Of Your Next “Fall Brunch” – Pumpkin BBQ Pulled Pork Eggs Benedict
Meet the rock star of your next “Fall Brunch” – The Pumpkin BBQ Pulled Pork Eggs Benedict. It’s a mouthful, I know, but a decadently and delicious mouthful! Plus, you’re guests will LOVE it! Now, there are quite a few components to this dish, but if you plan accordingly, preparation will be a breeze. You…
Muhammara Dip & Syrian Metal!
Got red peppers in your crisper? Walnuts too? Then, you’re right on track to make this wonderful dip. It’s super easy too – just toss everything in the food processor or blender, and whiz it around a bit. Done! I first was introduced to Muhammara with Kimberly Snyder’s book, Beauty Detox Foods, and at first…
Colcannon Croquettes with Cashew Cream
I just recently heard of colcannon not too long ago, and I must say, it’s a cryin’ shame! I had no idea what it was before this, and I was sold instantly. Healthier mashed potatoes? Who can say no to that? Traditionally, colcannon is mashed potatoes with either cabbage or kale mixed in (= healthy)….
Attack of the KILLER Tomatoes!
I am lucky to find myself in the presence of a Martha Stewart Living Magazine every month, and this month was no exception. This time though, was a little different. The cover affected me so much, with it’s color heirloom tomatoes, that after seeing it day in, and day out, I had to finally flip…