Super Bowl Sunday is coming up quick, and now that we’ve got the buns handled, I feel I can move on to this post, which is the meat of our situation. You want to bring the best sliders to your Super Bowl party, and these are IT, baby! The thing about sliders is that you…
organic
[How To Make A] Monster Morel Burger With Stout Glazed Onions
I get asked quite a bit if I’m vegan or vegetarian because many of the recipes I post are plant-based. To that I say, “Nay!” I do love meat dishes, but I also love veggie dishes AS MUCH. So, for my fellow meat-eaters out there, I present this MONSTER burger – The Monster Morel. I…
Stone Farms
STONE FARMS!! If you haven’t heard of it, now you have. Stone Brewing, one of the most popular and successful craft breweries in the United States, have opened their organic farm to the public! I was thrilled when I heard the news, and couldn’t wait to go, so I scoped the deets, and made plans…
Feed Your Brain, Rockstar!
Wheee! I’ts been a busy couple of weeks! I’ve been working hard to keep a tight schedule and work on some projects that have been on the back burner for quite some time. Who needs a new year to start anew? Not this gal! Some things I hope to share with you very very soon,…
The Good Life
What I really mean to say is the healthy life. I’ve been playing the weight loss game for just over 6 months now. I’m not talking about on again, off again bullshit either, but consistent weight loss. I wouldn’t call myself an expert on nutrition or weight loss by any means, but I’m doing something…