Super Bowl is behind us, and we are back on track! I’m one of those weird kids who loves me a good soup no matter what the weather is like. We just had an 80 degree day here in Southern California, and I would not have a problem with a nice, hot and spicy soup….
onions
Send Me Your Scallops
Did you know that scallops are effing expensive as hell? Geez man, $19.99 per pound for these beauties. Is it worth it? I’d say so. I mean, I definitely don’t eat them every week, or even every month. Shoot, honestly, I can’t remember the last time that I had scallops – it must have been…
Impaled Veggies
This recipe is an easy one, I promise! It’s true that oftentimes the simple things are the best things in life. We metalled up these unassuming skewers with a cool name, and a super easy spicy balsamic vinaigrette. Cut up your veggies, impale them on your skewers, slather them with the vinaigrette, and pop ’em…
USA Road Trip #2: Our Psycho Holiday & Running With The Devil Dogs
Welcome to installment number TWO of our road trip! This stop was all about visiting an old Marine buddy, who has in turn, become our family. We drove nearly 300 miles on day two to get from El Paso, Texas to Odessa, Texas, and what a beautiful day that was! We were slated to go…
[How To Make A] Monster Morel Burger With Stout Glazed Onions
I get asked quite a bit if I’m vegan or vegetarian because many of the recipes I post are plant-based. To that I say, “Nay!” I do love meat dishes, but I also love veggie dishes AS MUCH. So, for my fellow meat-eaters out there, I present this MONSTER burger – The Monster Morel. I…