This crumbly, and dairy-free Parmesan cheese substitute is pleasantly salty, nutty, and an amazing nut-based substitute!
nutritional yeast
Breakfast Polenta Bake
Welcome to 2018! We’re a week in. How are you all doing with your resolutions and overall health? If you’re aiming for better health this year, you are not alone. Let’s make a pact though. After a month, let’s not lose sight of our 2018 goals, but let us also be kind to ourselves. We…
Green Goddess Sandwich
We all know that green veggies are good for you, but sometimes that kale or broccoli may not sound all that appetizing, though it does make your body feel spectacular. I saw these Green Goddess Sandwiches on The Bojon Gourmet recently and I instantly lit up because they’re so beautiful, and so GREEN. It was…
Roasted Baby Summer Squash Soup
Hot, roasty summer squash soup in the summer? You must think that I’m off my rocker. I used to have a soup/sandwich shop within walking distance from my work, and on the hot 100°F days, I’d call in asking for the soup of the day. I’d get a confused and bewildered response – “Soup? It’s…
Muhammara Dip & Syrian Metal!
Got red peppers in your crisper? Walnuts too? Then, you’re right on track to make this wonderful dip. It’s super easy too – just toss everything in the food processor or blender, and whiz it around a bit. Done! I first was introduced to Muhammara with Kimberly Snyder’s book, Beauty Detox Foods, and at first…