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The Devil Wears Parsley

Feed Your Inner Rock Star

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January 3, 2011 Miscellaney

Salmon Frittata with Spinach and Goat Cheese

Finding new ways to cook breakfast is always a challenge for me. I’m always wanting something that’s not just your plain old bacon and eggs, although they are quite delicious. I generally always move in the direction of the quiche or frittata, and today was no exception. Here are our cast of characters: Frittata’s are…

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Heavy metal mosher, and mother of cats who loves spreading the word about superior ingredients and wants to inspire you to rock out in your kitchen! Soprano soloist in a former life.
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