A couple weekends ago, I went on a girls excursion to Las Vegas to dance, lounge poolside, and drink fabulous cocktails. When I got there, I was greeted with a cocktail which was a creation of one of my dear friends who was a former mixologist (well current too, I suppose!), and it was AMAZING!
lemon juice
The Resolution Files #2: Beer Glazed Green Beans with Chicken Sausage
Babe! Welcome to the second week of the Resolution Files! Have you been good? I’ve been trying, and really, that’s anything anyone can ask for, right? Without further ado…. I totally get excited about healthy meals that are, well, exciting! For me that means adding depth of flavor to already star-struck veggies. We’re eating so…
Kicked up Tabbouleh with Isralei Couscous
Spring is starting to peek out behind the big bad winter that everyone (except California) seems to be having, and it’s exciting! This past weekend, we even spied our hummingbird mama who had two babies last spring. She returned to her nest, and it looks like we’ll have even more babies this spring!
Quinoa Watermelon Salad – A Song to SUMMER!
HAPPY SUMMER SOLSTICE, Rock Star! That is RIGHT! Today is the first day of summer. I hear the birds singing, the crickets chirping, the grasshoppers hopping, and see the (almost) full moon overhead as the cool evening air gently caresses the skin. The highs here in Southern California have been parked in the low 90’s…
Buffalo Chicken Profiteroles
Since the birth of the Buffalo Wing in 1964, American foodie culture has taken that proverbial ball and ran all over creation with it. We can thank Anchor Bar for that, though the specific story as to how they came about is shrouded in a little mystery.