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The Devil Wears Parsley

Feed Your Inner Rock Star

lemon juice

Smoked Hummus

May 13, 2019 Appetizers

Smoked Hummus

A simple dish like hummus can be quickly elevated with extra flavor from bourbon smoked spices, and texture from baked chickpeas.

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Carrot Top Pesto

March 14, 2019 Pasta & Pizza

Carrot Top Pesto Spaghetti

One Thanksgiving long ago, I was scolded by my fake Aunt Linda for throwing out the turkey carcass after we were done picking the meat off the bones. It was in that moment that something clicked in my brain about how much food we waste as consumers. Trust that I never threw away that carcass…

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Vegan Crab Cakes

August 27, 2018 Appetizers

Maryland-Style Vegan Crab Cakes

Veganized recipe ahead! Like crab cakes? This plant-based version is made with hearts of palm, and is to die for!

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Creamed Tarragon & Truffle Fioretto

March 20, 2018 Sides

Creamed Tarragon & Truffle Fioretto

Greetings, and Happy Spring Equinox! In California, it seems that we are finally having some sort of Winter. Fall seemed to hang on to the very end, and it wasn’t until just a month ago that we got hit with a freeze! The recipe I have for you today is perfect for Spring. It’s light,…

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Mushroom Shallot Tart

November 17, 2015 Vegetarian

Mushroom Shallot Tart

For me, the holidays scream decadence, and decadence to me means butter and crust and rich ingredients, like pesto, pâte sablée, and ricotta cheese. For the first days of October, The Kitchn had a “baking school” where participants would get an email in their inbox every business day with a different baking challenge. When I…

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Heavy metal mosher, and mother of cats who loves spreading the word about superior ingredients and wants to inspire you to rock out in your kitchen! Soprano soloist in a former life.
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