What up, G! I have four G’s right here for ya – Garlicky, Greens, Gouda, and Grilled. Things have been a little crazy lately, can you tell?! In between the kitchen remodel, and holding down my day job (and my overall sanity), the blood pressure is up, and exhaustion is the norm. What has been…
grassfed
Shishito Burgers
“I always wanna get fancy!” I tell one of my foodie colleagues on Twitter this afternoon. It’s true. I can never leave well enough alone and have to get fancy with everything. What can I say? I love creating, and pushing my own boundaries with food. Sometimes it works, sometimes it doesn’t, but what I’m…
[How To Make A] Monster Morel Burger With Stout Glazed Onions
I get asked quite a bit if I’m vegan or vegetarian because many of the recipes I post are plant-based. To that I say, “Nay!” I do love meat dishes, but I also love veggie dishes AS MUCH. So, for my fellow meat-eaters out there, I present this MONSTER burger – The Monster Morel. I…