Quick, grab some bacon while you’re at the store today for this new Wiser-Orozco Thanksgiving TREAT! Trust me, you’ll most likely have the rest of the ingredients in your pantry to make this awesome BEER BACON JAM. At our Thanksgiving table this year, you will find our Wiser-Orozco Potatoes Au Gratin laced with this stuff….
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The Star Of Your Next “Fall Brunch” – Pumpkin BBQ Pulled Pork Eggs Benedict
Meet the rock star of your next “Fall Brunch” – The Pumpkin BBQ Pulled Pork Eggs Benedict. It’s a mouthful, I know, but a decadently and delicious mouthful! Plus, you’re guests will LOVE it! Now, there are quite a few components to this dish, but if you plan accordingly, preparation will be a breeze. You…
USA Road Trip #3: Welcome To The Land Of Beer & Honey
Another early mornin’ out of Odessa, Texas with bellies still full with Asado from the night before. The drive to Austin was not bad – a mere 332 miles, which meant just over 5 hours. Not being hungry at all, we set out quickly, and arrived at Jester King Brewery a little past noon-time! This…
USA Road Trip #2: Our Psycho Holiday & Running With The Devil Dogs
Welcome to installment number TWO of our road trip! This stop was all about visiting an old Marine buddy, who has in turn, become our family. We drove nearly 300 miles on day two to get from El Paso, Texas to Odessa, Texas, and what a beautiful day that was! We were slated to go…
[How To Make A] Monster Morel Burger With Stout Glazed Onions
I get asked quite a bit if I’m vegan or vegetarian because many of the recipes I post are plant-based. To that I say, “Nay!” I do love meat dishes, but I also love veggie dishes AS MUCH. So, for my fellow meat-eaters out there, I present this MONSTER burger – The Monster Morel. I…