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The Devil Wears Parsley

Feed Your Inner Rock Star

Vegan

February 12, 2018 Holiday

Valentine’s Day Risotto

This lovely bitter and sweet risotto is perfect for your Valentine’s Day Celebration. Stay home, avoid stress, make this!

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Vegan Parmesan

January 23, 2018 Vegan

Vegan Crumbly Parmesan Cheese

This crumbly, and dairy-free Parmesan cheese substitute is pleasantly salty, nutty, and an amazing nut-based substitute!

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1000 Island Dressing

January 18, 2018 Salads & Dressings

1000 Island Dressing

1000 Island Dressing is so easy to make, just takes at the very least, 3 ingredients, but I like to spice mine up with a little mustard and hot sauce!

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Mushroom Beet Green Panisse

January 16, 2018 Breakfasts

Mushroom & Beet Greens Panisse

Panisse is a dish from the region of Provence, France, consisting of chickpea flour that is hydrated with water, and allowed to cool. Like polenta, it hardens as it cools, is sliced into planks, then fried, making a crispy exterior, and custard-like interior.

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Kohlrabi Egg Rolls

January 11, 2018 Appetizers

Kohlrabi Egg Rolls

My 2017 was a pretty amazing year – I got re-married to the man I’ve been married to for 13 years,   A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Nov 9, 2017 at 10:47pm PST Jose Mangin from SiriusXM Liquid Metal sang a 40th Birthday song to me as the clock struck midnight (yeah,…

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Heavy metal mosher, and mother of cats who loves spreading the word about superior ingredients and wants to inspire you to rock out in your kitchen! Soprano soloist in a former life.
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