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The Devil Wears Parsley

Feed Your Inner Rock Star

Mains

Napa Cabbage Salad with Coconut Oil Vinaigrette

February 27, 2017 Mains

Napa Cabbage Citrus Salad with Coconut Oil Dressing

I have some friends that are in the coconut oil business. Before I knew them, I knew that coconut oil was good for you, but I had no idea of the vast differences when it comes to extracting the oil from the fruit itself. After all, coconut oil comes from real, live coconuts. You know,…

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January 31, 2017 Breakfasts

Breakfast Pizza!

A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Jan 31, 2017 at 7:54am PST Pizza – check! Eggs – check! Who says you can’t have pizza for breakfast?

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Tofu White Bean Soup

January 10, 2017 Soups

The Vegan Answer To Chicken Noodle Soup: Tofu White Bean Soup

First: Tofu White Bean Soup. This recipe is so good, I had to make it two nights in a row. Second: It’s highly likely you have all the ingredients in your pantry/refrigerator RIGHT NOW.

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Tacos De Papa

November 22, 2016 Recipes

Tacos De Papa And The BEST Mexican Restaurant In Los Angeles

On my birthday back in September, all I wanted was a f#@%ing crunchy taco. You would think that wouldn’t be too hard, but we were up in Portland, and though they have some pretty authentic Mexican joints, the fact that I am vegetarian made it very difficult. To my dismay, there were no crunchy tacos…

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Broccoli Rice Bowls

November 5, 2016 Mains

Broccoli Rice Bowls w/ Asian Sauce for Meal Prep

The challenge is always this: Meal Prep for the week. Amirite? The Barrel Aged Vegetarian have had a system going for quite some time: Sunday is meal prep day. We at least get something in to set us up for the week, at least somewhat. The problem is not having enough done to carry us…

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Heavy metal mosher, and mother of cats who loves spreading the word about superior ingredients and wants to inspire you to rock out in your kitchen! Soprano soloist in a former life.
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