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The Devil Wears Parsley

Feed Your Inner Rock Star

Appetizers

Scallops Grapes Almonds

September 2, 2014 Appetizers

Send Me Your Scallops

Did you know that scallops are effing expensive as hell? Geez man, $19.99 per pound for these beauties. Is it worth it? I’d say so. I mean, I definitely don’t eat them every week, or even every month. Shoot, honestly, I can’t remember the last time that I had scallops – it must have been…

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Prosciutto Wrapped Cantaloupe

July 17, 2014 Appetizers

Proscuitto Wrapped Melon Balls

I promised you a cantaloupe recipe last week, and here it is, man! These prosciutto wrapped melon balls are super easy to make, but have that definite “WOW” factor. They also happen to be super delicious!

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Turkey Avocado Sliders

November 29, 2013 Appetizers

My Favorite Thing To Do With Thanksgiving Leftovers – Turkey Avocado Sliders

I always look forward to Thanksgiving. Even though it is a tremendous amount of work to prepare the meal, I love to share it with people, and send them home with a ton of leftovers. It’s not only the food that is the star, it’s the togetherness, the sharing, the conversation, and over-all jolliness that…

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Tomato Toast

July 21, 2013 Appetizers

Attack of the KILLER Tomatoes!

I am lucky to find myself in the presence of a Martha Stewart Living Magazine every month, and this month was no exception. This time though, was a little different. The cover affected me so much, with it’s color heirloom tomatoes, that after seeing it day in, and day out, I had to finally flip…

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May 27, 2013 Appetizers

Buffalo Chicken Profiteroles

Since the birth of the Buffalo Wing in 1964, American foodie culture has taken that proverbial ball and ran all over creation with it. We can thank Anchor Bar for that, though the specific story as to how they came about is shrouded in a little mystery.

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Heavy metal mosher, and mother of cats who loves spreading the word about superior ingredients and wants to inspire you to rock out in your kitchen! Soprano soloist in a former life.
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