I don’t know if I formally told y’all about October Unprocessed this year, but it’s in FULL EFFECT right now! Nothing processed for a whole month. If you can’t read an ingredient on the label, it’s not allowed. Andrew Wilder from Eating Rules started this awesome movement in 2010, and now, for 2014, over 20,000…
Miscellaney
A Little Update & Some Cute Kitties
What is up, beautiful! It’s been too long, hasn’t it? Things got a little crazy over here, and I just needed a “soul re-charge,” ya know what I mean? That unfortunately meant taking a break from this here blog. I’m not quite ready to post a recipe yet – and I stress YET! But I…
USA Road Trip #5: The Flatirons’ Maiden
We’re finally making it up north, and out of Texas! No offense to Texas, but I was really stoked to get out of that heat. I just wasn’t ready for that kind of business. This trip was a loooooong, long trip from Texas, up through Oklahoma,then through Kansas, and into Colorado – a total of…
How To Cut Up A Cantaloupe
Have you ever felt palpable magick in the air around you? Have you ever felt the delicious grounding feeling you get when you stand barefoot in the dirt, wiggling your toes? Well, I didn’t wiggle my toes in the sand because I had my Doc Marten’s on, but I could feel it. I could feel…
USA Road Trip #4: Running With The Bulls
On this trip, we decided to leave a few things to chance, and Fort Worth was one such place. There’s this service that I found through Gala Darling, which allows you to find “Bed and Breakfasts” in whatever city you’re visiting. We looked up a place, and found the cutest spot! I mean, how cute…