I have been on a weird food kick lately. I’ve been browsing around Cost Plus World Market, and I’ve been finding things that have piqued my interest. One of the things that I had picked up were Thai Rice Stick. They looked to be about the same shape as linguine, only made with rice flour….
Miscellaney
Carrots, Carrots Everywhere!
This past week, my dear friend was nice enough to bestow upon me a huge bag of carrots! They were on a ridiculously awesome manager’s special that couldn’t be passed up(they were 25 CENTS). What do you do with so many carrots? A few weeks ago, another friend of mine gave me this great vinegar…
Oh, Glorious Onion!
Over the weekend, it was requested that I make the French Onion Soup. I made this for Angel awhile back, and he died over it, so I had to make it again! This recipe was adapted from Everyday with Rachael Ray. Here is the obligatory “cast of characters” shot: First, you start with making sure…