Up until this past week, I had never really tried tilapia. It was upon the urging of a friend that I try it – she described it as the chicken of the fish world. Who could resist? Not this gal! I love tacos too, so I thought this would be the perfect application!
Giveaway Winner!
Last week, we had a contest going here at The Devil Wears Parsley for a copy of the Mosh Potatoes cookbook by Steve “Buckshot” Seabury! Thank you all so much for participating in the very first giveaway here. It really means so much! Hopefully we’ll be having more giveaways here very very soon. AND….. without…
A Little Dose of Kyoot
Roland was posing for me the other night when I had the camera out, so I thought I’d share with you all. He’s such a ham when he wants to be. As I told my friend J, he’s the male flavored version of Lady Gaga. He’s a diva through and through!
Black Eyed Pea Salsa
You won’t feel guilty after eating a whole bowl of this. The worst thing in it is the olive oil, and that’s good for you!
Rockin’ Cajun Chicken Sandwich Recipe
Sometimes I wonder why I never make a certain dish. I get stuck in this rut, thinking that I’ve got to go to a restaurant to get it! The Cajun Chicken Sandwich is one of those dishes. I always order it when I go out, and its so freakin deliciuos, but I never think to…