So, check this out. Lately I’ve been hearing all about this avocado toast business. I’m certain that the first I heard of it was from Mimi over at Mimi Avocado. It was a new concept for me, I was a little skeptical, but still willing to try it.
USA Road Trip #2: Our Psycho Holiday & Running With The Devil Dogs
Welcome to installment number TWO of our road trip! This stop was all about visiting an old Marine buddy, who has in turn, become our family. We drove nearly 300 miles on day two to get from El Paso, Texas to Odessa, Texas, and what a beautiful day that was! We were slated to go…
[How To Make A] Monster Morel Burger With Stout Glazed Onions
I get asked quite a bit if I’m vegan or vegetarian because many of the recipes I post are plant-based. To that I say, “Nay!” I do love meat dishes, but I also love veggie dishes AS MUCH. So, for my fellow meat-eaters out there, I present this MONSTER burger – The Monster Morel. I…
USA Road Trip – #1: The Copper Queen and The Town Too Tough To Die
This is the first installment of a series devoted to the hubs and I’s USA Road Trip! In honor of our TENTH anniversary, we couldn’t think of a better way to spend it – seeing a large part of America, and knocking some things off the bucket list. It is my hope that you find…
Foo Foo Frittata
Foo Foo Mama Choo, that is!! BAM! It’s the end of the week. You have tons of mis-matched things in your fridge like purple potatoes and beet greens. Totally obscure, right? The stuff will most likely get thrown out if you don’t use it, but there just isn’t enough of ONE THING to make anything…