Holy crap, does time ever slip through the fingers! Here we are, in SEPTEMBER of 2017! It’s finally my birthday month, and while I wanted to show you all the DIY elements to our kitchen remodel before I revealed the final photos, I feel it’s finally the right time to share them with you. This…
Buddha’s Delight – Vegetable Feast
I recently had the ultimate privilege to meet the legendary Jet Tila, at Melissa’s Produce. The team at Melissa’s made quite a few recipes of his from his new book – 101 Asian Dishes You Need To Cook Before You Die, and they were all delicious. If you’re not familiar, Jet Tila is probably best…
Hatch Chile Tart with Heirloom Tomatoes
My favorite time of the year besides Halloween is definitely Hatch Chile season, and my friends, I’m here to let you know that it is upon us! A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Jul 27, 2017 at 8:55am PDT Recently, I visited Melissa’s Produce, and they sent me home with some Hatch Chile…
Cauliflower Fritters and Recipe Blocks
I’m not Vegan, but I like to play one on TV! Just kidding. I am mostly Vegetarian nowadays, but I always love to dabble with plant-based recipes, like these savory Cauliflower Fritters. Truth be told, sometimes I go through recipe blocks. I want to bring fresh and exciting recipes to you that are easy to…
Nothing Is Impossible – Including the Delicious Impossible Burger!
Growing up as a kid, I was raised in what I perceived as a gender-neutral setting. I was the first child; my brother wasn’t born for five and a half more years. My parents basically let me do what I wanted, and let me be naturally who I was. My favorite color was blue, so…