• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
    • Appetizers
    • Breakfasts
    • Mains
      • Vegan
      • Pasta & Pizza
      • Soups, Stews & Chili
      • Vegetarian
      • Burgers & Sandwiches
    • Desserts & Snacks
    • Beer
    • Salads & Dressings
  • DWP Bakery
  • Interviews
    • Danzig “Mostly Un-Cut” Part II
    • Danzig “Mostly Un-Cut”
    • Wayne Static Makes Time For The Troops
  • Videos
  • Sign Up!
  • Legal
    • Privacy Policy
  • About
  • Contact
    • Let’s Work Together
    • Facebook
    • Instagram
    • Pinterest
    • Snapchat
    • Twitter

The Devil Wears Parsley

Feed Your Inner Rock Star

thyme

October 22, 2013 October Unprocessed

Classic Chicken Noodle Soup

This soup is a soul-feeder; a body-nourisher. When I’m sick, I must have my Chicken Noodle Soup. It must be from scratch, and it must contain cayenne pepper. The best part of all is that it is stupid-easy to make (even when you’re sick)!

Read More

January 31, 2011 Miscellaney

Butternut Squash & Pear Tarts

I learned just a few weeks ago about this delightful food combination that I had never thought of before. You know the kind of flavors that just seem to go together – you’ve got Peanut Butter and Jelly, Tomatoes and Basil, Liver and Onions, Bananas and Nuts, Truffles and well… anything. Butternut squash and pear…

Read More

January 19, 2011 Miscellaney

Sinister Spaghetti with Turkey Meatballs

Having a good spaghetti sauce recipe in your arsenal is a great thing to have. So is a good meatball/meatloaf recipe. These two recipes together? Fuggeddabouddit!

Read More

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3

Primary Sidebar

Heavy metal mosher, and mother of cats who loves spreading the word about superior ingredients and wants to inspire you to rock out in your kitchen! Soprano soloist in a former life.
Read More…

logo
Food Advertisements by

Let's Rock Out

Subscribe
logo
Food Advertisements by

Copyright© 2025 · The Devil Wears Parsley Theme 2017 by Shay Bocks, Edited by Natalie Wiser-Orozco