• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
    • Appetizers
    • Breakfasts
    • Mains
      • Vegan
      • Pasta & Pizza
      • Soups, Stews & Chili
      • Vegetarian
      • Burgers & Sandwiches
    • Desserts & Snacks
    • Beer
    • Salads & Dressings
  • DWP Bakery
  • Interviews
    • Danzig “Mostly Un-Cut” Part II
    • Danzig “Mostly Un-Cut”
    • Wayne Static Makes Time For The Troops
  • Videos
  • Sign Up!
  • Legal
    • Privacy Policy
  • About
  • Contact
    • Let’s Work Together
    • Facebook
    • Instagram
    • Pinterest
    • Snapchat
    • Twitter

The Devil Wears Parsley

Feed Your Inner Rock Star

sour cream

May 27, 2013 Appetizers

Buffalo Chicken Profiteroles

Since the birth of the Buffalo Wing in 1964, American foodie culture has taken that proverbial ball and ran all over creation with it. We can thank Anchor Bar for that, though the specific story as to how they came about is shrouded in a little mystery.

Read More

December 23, 2012 Cookies

Double Decker Torte – The Ultimate Christmas Cookie

Every holiday since I can remember, my Mom has made my Aunt’s Famous Double Decker Torte Christmas goodie. I don’t remember the first time we had it, but I remember going bonkers over it.

Read More

January 17, 2011 Miscellaney

Titillating Tilapia Tacos

Up until this past week, I had never really tried tilapia. It was upon the urging of a friend that I try it – she described it as the chicken of the fish world. Who could resist? Not this gal! I love tacos too, so I thought this would be the perfect application!

Read More

  • « Go to Previous Page
  • Page 1
  • Page 2

Primary Sidebar

Heavy metal mosher, and mother of cats who loves spreading the word about superior ingredients and wants to inspire you to rock out in your kitchen! Soprano soloist in a former life.
Read More…

logo
Food Advertisements by

Let's Rock Out

Subscribe
logo
Food Advertisements by

Copyright© 2025 · The Devil Wears Parsley Theme 2017 by Shay Bocks, Edited by Natalie Wiser-Orozco