Slow-cooked beef. Creamy, melty cheese. Fluffy French bread. Beer jus. These ingredients are what make up the French Beer Dip – A re-invented version of the classic French Dip, and you will want to stick your face in it again, and again….. yes, again.
rosemary
Blueberry Onion Compote
Once I heard about the blueberry recipe contest from the U.S. Highbush Blueberry Council & littlebluedynamos.com, I knew at once the recipe I would be submitting. I LOVE blueberries. I love blueberries SO MUCH that if I go a week without visiting my homies at the farmer’s market, I get terribly cranky. Normally I love…
Pizza Night!!!
FINALLY it’s PIZZA NIGHT!!
Fig Andouille Compote
Yesterday was hot as hell here in the Inland Empire, but that didn’t stop my husband and I from getting some much needed yardwork done. With this heat, you’ve got to have your sprinkler system working optimally, or your grass (if you have it) will be a thing of the past. We were out there…