Arrrrrrrgh me mateys!!! I went to Disneyland last weekend with the hubby and some friends, and boy it was sooo fun! I hadn’t been there in what seems like forever, and I had a blast. What baffled me the most about this trip was how much the technological world has evolved since then. The animatronics…
onions
Salmon Frittata with Spinach and Goat Cheese
Finding new ways to cook breakfast is always a challenge for me. I’m always wanting something that’s not just your plain old bacon and eggs, although they are quite delicious. I generally always move in the direction of the quiche or frittata, and today was no exception. Here are our cast of characters: Frittata’s are…
Grill ‘Em All – Gourmet Burgers and METAL!
Just by the name of this blog, it’s unavoidable that metal and food are two peas in a pod in these parts. Can you imagine my excitement when I FINALLY got the chance to “take it to the face” with a Grill Em All burger?! Meat + Metal = foodie metalhead heaven.
Chile Verde y Roja
Chile Verde y Roja is a healthy dish I adapted from my Aunt-In-Law’s Chile Verde recipe(Thanks Anna!). It’s so hearty and flavorful, you’ll be back for seconds (or even thirds!)