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The Devil Wears Parsley

Feed Your Inner Rock Star

olive oil

Spent Spinach Pie

April 26, 2021 Mains

Spent Spinach Pie

A Flaky Spent Spinach Pie using foraged Garlic Mustard, and spent almond meal from making almond milk.

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Cranberry Pecan Brussels Sprouts

December 3, 2020 Christmas

Cranberry Pecan Brussels Sprouts with Maple Mustard Vinaigrette

Crunchy pecans, tart dried cranberries, and a unique maple mustard viniagrette take your humble brussels sprouts to the next level!

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Mexican Pizza

November 5, 2020 Vegan

Mexican Pizza

Mexican Pizza. Tostada double-stack. Whatever you call it, it’s freakin’ delicous, and easy with storebought beans & enchilada sauce!

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Roasted Tomato Pepper Soup

October 24, 2019 Soups

Roasted Tomato & Red Pepper Soup

Fire roasted tomatoes and peppers are the bulk of this dish. Pair this with a cashew cream, and we have a soup with tons of flavor and texture!

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Miyokos Phyllo

October 10, 2019 Appetizers

Miyokos Phyllo

Sophisticated and elegant, this appetizer delivers on all fronts – crunch, flake, salt, tang, sweet, fresh, AND it is so simple to make!

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Heavy metal mosher, and mother of cats who loves spreading the word about superior ingredients and wants to inspire you to rock out in your kitchen! Soprano soloist in a former life.
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