A frittata on Sunday morning seems to be the norm these days, and it always seems to be an experiment of sorts, much like the Salmon Frittata with Spinach and Goat Cheese from awhile back.
milk
Burgers with Fennel-Sausage Gravy, Bacon, & Maple Drizzle
It’s absolutely no secret that I am a huge fan of Grill ‘Em All. So, when I visited them for the first time, I made sure to try a burger that I couldn’t get anywhere else. It was a toss up between the Blue Cheer, and the Molly Hatchet. I liked the description of the…
Butternut Squash & Pear Tarts
I learned just a few weeks ago about this delightful food combination that I had never thought of before. You know the kind of flavors that just seem to go together – you’ve got Peanut Butter and Jelly, Tomatoes and Basil, Liver and Onions, Bananas and Nuts, Truffles and well… anything. Butternut squash and pear…
Grandma Anne’s Pie Crust
I was a little nervous about posting this recipe since it IS a family recipe and all*. Then I thought of my Grandma, and how absolutely good she is.
Sinister Spaghetti with Turkey Meatballs
Having a good spaghetti sauce recipe in your arsenal is a great thing to have. So is a good meatball/meatloaf recipe. These two recipes together? Fuggeddabouddit!