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The Devil Wears Parsley

Feed Your Inner Rock Star

dinner

June 23, 2017 Metal

Carrot Top Pesto Fettuccine

Ooooo whee, friends, I have some juicy news bits for you! But first, we’re going to talk about the under never used carrot top! Have you ever bought carrots from either the grocery store or farmer’s market, and not known what to do with the carrot tops? They may have even offered to chop the…

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Cauliflower Soyrizo Tacos

April 28, 2017 Mains

Soyrizo Cauliflower Tacos

Ohhh you guys, how have you BEEN? I know I’ve been a little MIA lately, but there are some really awesome things in the works, that I absolutely CAN NOT WAIT to share with you. You might have seen some hints on Instagram & Twitter. We are going to have to hold out a little…

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Tofu White Bean Soup

January 10, 2017 Soups

The Vegan Answer To Chicken Noodle Soup: Tofu White Bean Soup

First: Tofu White Bean Soup. This recipe is so good, I had to make it two nights in a row. Second: It’s highly likely you have all the ingredients in your pantry/refrigerator RIGHT NOW.

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Baby Zucchini Soup

July 7, 2016 Soups

Roasted Baby Summer Squash Soup

Hot, roasty summer squash soup in the summer? You must think that I’m off my rocker. I used to have a soup/sandwich shop within walking distance from my work, and on the hot 100°F days, I’d call in asking for the soup of the day. I’d get a confused and bewildered response – “Soup? It’s…

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Garlicky Greens & Gouda Grilled Cheese

April 12, 2016 Burgers & Sandwiches

Garlicky Greens & Gouda Grilled Cheese

What up, G! I have four G’s right here for ya – Garlicky, Greens, Gouda, and Grilled. Things have been a little crazy lately, can you tell?! In between the kitchen remodel, and holding down my day job (and my overall sanity), the blood pressure is up, and exhaustion is the norm. What has been…

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Heavy metal mosher, and mother of cats who loves spreading the word about superior ingredients and wants to inspire you to rock out in your kitchen! Soprano soloist in a former life.
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