Misteka’s Signature Tomato Sauce is definitely a go-to for pub style appetizer food! Here we use it as a dipper for delicious fried zucchini, but is also great for potato skins, breadsticks, and other delicious fried treats!

Feed Your Inner Rock Star
By Natalie Wiser-Orozco 2 Comments
Misteka’s Signature Tomato Sauce is definitely a go-to for pub style appetizer food! Here we use it as a dipper for delicious fried zucchini, but is also great for potato skins, breadsticks, and other delicious fried treats!
By Natalie Wiser-Orozco Leave a Comment
The flavors of this Southern Mediterranean Pizza combine with the classic American pizza to create a treat to delight the senses, and satisfy the most discriminating pizza-philes.
By Natalie Wiser-Orozco Leave a Comment
A Flaky Spent Spinach Pie using foraged Garlic Mustard, and spent almond meal from making almond milk.
By Natalie Wiser-Orozco 1 Comment
Mideast Spaghetti is a combination of two cuisines, Egyptian and Italian. The Signature Tomato Sauce by Misteka is incredibly versatile, lending itself perfectly to a dish such as this!
By Natalie Wiser-Orozco 2 Comments
Huevos Rancheros is a typically a Mexican breakfast with tortillas, refried beans, eggs, and this time we use an Egyptian tomato sauce!
By Natalie Wiser-Orozco 2 Comments
Firecracker Stuffed Peppers are spicy stuffed peppers made with a Beyond Meat and Rice stuffing, in a pool of Koshary By Misteka’s Signature Tomato Sauce.
By Natalie Wiser-Orozco 2 Comments
Seven Pots of Tea by Nandita Godbole explores beverages that adhere to ayruvedic principles, in turn, improving our overall health not only with the plants medicinal qualities, but that are also tasty