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The Devil Wears Parsley

Feed Your Inner Rock Star

Vegan Travel Burrito

August 29, 2025 By Natalie Wiser-Orozco Leave a Comment

Travel Burritos

Baba Ganoush - A middle eastern roasted eggplant dip.

August 21, 2025 By Natalie Wiser-Orozco Leave a Comment

Baba Ganoush

Hatch Chile Macaroni Salad

August 15, 2025 By Natalie Wiser-Orozco Leave a Comment

Hatch Chile Macaroni Salad

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Italian Chopped Salad recipe by Jeanne Kelley. New Book Out Now: Vegetarian Salad for Dinner

August 23, 2023 By Natalie Wiser-Orozco 1 Comment

Italian Chopped Salad

Luci Petlack Zucchini Bread

August 16, 2022 By Natalie Wiser-Orozco Leave a Comment

Zucchini Bread

Meatball Subs

October 6, 2021 By Natalie Wiser-Orozco Leave a Comment

Meatball Subs

Hatch Beyond Burg

August 15, 2021 By Natalie Wiser-Orozco 1 Comment

Meal Planning – August Week 3

Latest Posts

Fried Zucchini

August 12, 2021 By Natalie Wiser-Orozco 2 Comments

Fried Zucchini w/ Tomato Sauce

Misteka’s Signature Tomato Sauce is definitely a go-to for pub style appetizer food! Here we use it as a dipper for delicious fried zucchini, but is also great for potato skins, breadsticks, and other delicious fried treats!

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Southern Mediterranean Pizza

June 15, 2021 By Natalie Wiser-Orozco Leave a Comment

Southern Mediterranean Pizza

The flavors of this Southern Mediterranean Pizza combine with the classic American pizza to create a treat to delight the senses, and satisfy the most discriminating pizza-philes.

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Spent Spinach Pie

April 26, 2021 By Natalie Wiser-Orozco Leave a Comment

Spent Spinach Pie

A Flaky Spent Spinach Pie using foraged Garlic Mustard, and spent almond meal from making almond milk.

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Mideast Spaghetti

April 17, 2021 By Natalie Wiser-Orozco 1 Comment

Mideast Spaghetti

Mideast Spaghetti is a combination of two cuisines, Egyptian and Italian. The Signature Tomato Sauce by Misteka is incredibly versatile, lending itself perfectly to a dish such as this!

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Vegan Huevos Rancheros

March 15, 2021 By Natalie Wiser-Orozco 2 Comments

Vegan Huevos Rancheros

Huevos Rancheros is a typically a Mexican breakfast with tortillas, refried beans, eggs, and this time we use an Egyptian tomato sauce!

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Firecracker Stuffed Peppers

February 15, 2021 By Natalie Wiser-Orozco 2 Comments

Firecracker Stuffed Peppers

Firecracker Stuffed Peppers are spicy stuffed peppers made with a Beyond Meat and Rice stuffing, in a pool of Koshary By Misteka’s Signature Tomato Sauce.

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Cilantro & Corn Cakes with Turmeric Chai Tea

February 11, 2021 By Natalie Wiser-Orozco 2 Comments

Seven Pots of Tea

Seven Pots of Tea by Nandita Godbole explores beverages that adhere to ayruvedic principles, in turn, improving our overall health not only with the plants medicinal qualities, but that are also tasty

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Primary Sidebar

Heavy metal mosher, and mother of cats who loves spreading the word about superior ingredients and wants to inspire you to rock out in your kitchen! Soprano soloist in a former life.
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