How are you getting on with all the Holiday business? I have been baking up a storm, and I just love it. I get up in the mornings when I’m not working, and get the butter out to soften at 7am! It’s a labor of love, and I really enjoy sharing my baked goods with…
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Tacos De Papa And The BEST Mexican Restaurant In Los Angeles
On my birthday back in September, all I wanted was a f#@%ing crunchy taco. You would think that wouldn’t be too hard, but we were up in Portland, and though they have some pretty authentic Mexican joints, the fact that I am vegetarian made it very difficult. To my dismay, there were no crunchy tacos…
How To Make Homemade Corn Tortillas From Scratch!
It’s Taco Tuesday! Everyone loves Taco Tuesday, and I’m going to let you in on a little secret to up your taco game. Ok, well it’s not a secret, but I’m going to show you how to make your own corn tortillas in the video below. Corn tortillas are THE vehicle that makes one of…
Broccoli Rice Bowls w/ Asian Sauce for Meal Prep
The challenge is always this: Meal Prep for the week. Amirite? The Barrel Aged Vegetarian have had a system going for quite some time: Sunday is meal prep day. We at least get something in to set us up for the week, at least somewhat. The problem is not having enough done to carry us…
Massaged Kale Quinoa Salad
I’m not gonna lie – October Unprocessed can be extremely hard sometimes. It’s a lot of work, requires planning, and takes up quite a bit of time. I wont sit up here and tell you that I’ve been perfect, because I certainly haven’t, especially with October being a big birthday month for the people I’m…