A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Jan 31, 2017 at 7:54am PST Pizza – check! Eggs – check! Who says you can’t have pizza for breakfast?
By Courses
The Vegan Answer To Chicken Noodle Soup: Tofu White Bean Soup
First: Tofu White Bean Soup. This recipe is so good, I had to make it two nights in a row. Second: It’s highly likely you have all the ingredients in your pantry/refrigerator RIGHT NOW.
Pear & Persimmon Galette
How are you getting on with all the Holiday business? I have been baking up a storm, and I just love it. I get up in the mornings when I’m not working, and get the butter out to soften at 7am! It’s a labor of love, and I really enjoy sharing my baked goods with…
Tacos De Papa And The BEST Mexican Restaurant In Los Angeles
On my birthday back in September, all I wanted was a f#@%ing crunchy taco. You would think that wouldn’t be too hard, but we were up in Portland, and though they have some pretty authentic Mexican joints, the fact that I am vegetarian made it very difficult. To my dismay, there were no crunchy tacos…
How To Make Homemade Corn Tortillas From Scratch!
It’s Taco Tuesday! Everyone loves Taco Tuesday, and I’m going to let you in on a little secret to up your taco game. Ok, well it’s not a secret, but I’m going to show you how to make your own corn tortillas in the video below. Corn tortillas are THE vehicle that makes one of…