My favorite time of the year besides Halloween is definitely Hatch Chile season, and my friends, I’m here to let you know that it is upon us! A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Jul 27, 2017 at 8:55am PDT Recently, I visited Melissa’s Produce, and they sent me home with some Hatch Chile…
Vegan
Cauliflower Fritters and Recipe Blocks
I’m not Vegan, but I like to play one on TV! Just kidding. I am mostly Vegetarian nowadays, but I always love to dabble with plant-based recipes, like these savory Cauliflower Fritters. Truth be told, sometimes I go through recipe blocks. I want to bring fresh and exciting recipes to you that are easy to…
Carrot Top Pesto Fettuccine
Ooooo whee, friends, I have some juicy news bits for you! But first, we’re going to talk about the under never used carrot top! Have you ever bought carrots from either the grocery store or farmer’s market, and not known what to do with the carrot tops? They may have even offered to chop the…
Spicy Cheeba Gold Potato Salad
Question: Do you have a refrigerator shelf dedicated to your collection of hot sauces? If you answered yes, then this recipe is totally for you! I love that the Cheeba Gold Potato Salad amplifies the characteristics of this delectable hot sauce without blowing your brains out. Every year, I make it a point to attend…
Glazed Carrots & Quinoa Salad
More times than not, the dinners around here are never all that fancy. Who has time for fancy meals all the time, right? I’ll find one way to elevate a dish, but the other ingredients that accompany it are simple, just like in this salad. This recipe is made even simpler with Melissa’s Produce peeled…