Lemon, dill, and asparagus just SCREAM summer, peas complement, and a cream sauce made from cashews makes this a calorie dense recovery meal!
Mains
Baked Zucchini Patties
Don’t tell me what you ate, tell me who you ate with. – Anthony Bourdain goes Greek in Naxos (Parts Unknown: Greece) Christina Xenos, is the co-author of Opa! Healthy Greek Cookbook, and is the resident ray of sunshine in today’s story! She imparted her knowledge of her Greek heritage recently at Melissa’s Produce, and…
Dark Chocolate Avocado Mousse
Chef Mareya Ibrahim and I have one very big thing in common. We both give a “fork” about what we put in our bodies. She’s got a new book out called Eat Like You Give A Fork, and I caught up with her recently at Melissa’s Produce, and she made this Chocolate Avocado Mousse that…
Spinach Tart
This spinach tart uses spent almond meal (from making almond milk) to replace the ricotta in this recipe. Perfect vegan keto!
Beyond Sausage Paella
Beyond Sausage elevates this plant-based paella to new heights!