Every time I think of Wayne Static, I think of grilled cheeses, and since his death that’s all I’ve been thinking about. Grief is a weird thing, and I’d love to say that I’m a stranger to it, but that’s just not the case. I’m sure you’ve experienced losses of your own too.
Mains
October Unprocessed 2014
I don’t know if I formally told y’all about October Unprocessed this year, but it’s in FULL EFFECT right now! Nothing processed for a whole month. If you can’t read an ingredient on the label, it’s not allowed. Andrew Wilder from Eating Rules started this awesome movement in 2010, and now, for 2014, over 20,000…
Muhammara Dip & Syrian Metal!
Got red peppers in your crisper? Walnuts too? Then, you’re right on track to make this wonderful dip. It’s super easy too – just toss everything in the food processor or blender, and whiz it around a bit. Done! I first was introduced to Muhammara with Kimberly Snyder’s book, Beauty Detox Foods, and at first…
The Art Of Shredding Kale
This past weekend was filled with tons of great food not only from our Inland Empire Food Bloggers August Meeting, but I also had a birthday party to go to the same day that had the normal party fare, burgers, hot dogs, chili, chips, salsa, veggie tray – you get the idea. I think I…
How To Cut Up A Cantaloupe
Have you ever felt palpable magick in the air around you? Have you ever felt the delicious grounding feeling you get when you stand barefoot in the dirt, wiggling your toes? Well, I didn’t wiggle my toes in the sand because I had my Doc Marten’s on, but I could feel it. I could feel…