Have you ever seen such an alien fruit such as this? This is a dragonfruit, and you can definitely tell where it gets its name. It’s leaves look like dragon scales, and that gorgeous color on the skin is sure to catch your eye.
Breakfasts
Blood In Blood Out Enchilada Breakfast Pizza
Metal up your morning with this AWESOME Enchilada Breakfast Pizza!! It’s a hard thing to plan these posts. Sometimes I think I have good recipe ideas, and by the time I make it, photograph it, write up the recipe, and the post, the passion has faded into oblivion. The truth is, the best recipes that…
Strawberry Galette
I work for a software company in Redlands, CA, and on my commute from Moreno Valley, instead of having to take the congested freeways, I’m blessed with a journey through San Timoteo canyon. On my way there, I see picturesque, albeit decrepid, barns whose roofs are caving in from time and weathering by the elements…
Roasted Asparagus with Poached Eggs & Basil Hollandaise
Hey good-lookin’, look at what I’ve got cookin’! The holidays are here and often that means decadence. I saw a version of this on Ina Garten’s Barefoot Contessa on the Food Network, and I haven’t been able to get it out of my head. It originally was a side, but what I’ve got for you…
The Star Of Your Next “Fall Brunch” – Pumpkin BBQ Pulled Pork Eggs Benedict
Meet the rock star of your next “Fall Brunch” – The Pumpkin BBQ Pulled Pork Eggs Benedict. It’s a mouthful, I know, but a decadently and delicious mouthful! Plus, you’re guests will LOVE it! Now, there are quite a few components to this dish, but if you plan accordingly, preparation will be a breeze. You…