This past week, I was having a conversation at work during lunchtime about what it means to be vegan. It turned into a collective agreement between the three involved, to try to go vegan for a week! The players are my boss, one of my co-workers, and I. Even though I’m recovering from being sick,…
Miscellaney
A New Kind of Breakfast
Frittata’s are a thing of the past for me, at least for the time being. I’m always in search of a new kind of breakfast – I’m sure you’ve heard this rant of mine before. I need a breakfast that’s interesting and not your normal scrambled eggs & bacon! When I don’t have time to…
Seven Years Strong
Wow, it’s certainly has been awhile! The Devil Wears Parsley is one year old today, so I figured it would be a great time to write again. Things have been a bit crazy with me, but hopefully I’ll crawl back into the proverbial blogging saddle. I’ve got some great stuff I want to share with…
Spring Pasta Salad
Spring is upon us! There are an abundance of strong and beautiful veggies at our farmer’s market, and this past week, I could not resist them. Once I got all of them home however, I didn’t know what to do with them! I thought about it for awhile, and said, eff it, I’ll use them…
Italian Style Frittata
A frittata on Sunday morning seems to be the norm these days, and it always seems to be an experiment of sorts, much like the Salmon Frittata with Spinach and Goat Cheese from awhile back.