Yesterday was hot as hell here in the Inland Empire, but that didn’t stop my husband and I from getting some much needed yardwork done. With this heat, you’ve got to have your sprinkler system working optimally, or your grass (if you have it) will be a thing of the past. We were out there…
Miscellaney
Spicy Basil Thai Chicken (Gai Pad Gra Pow)
After I got married back in 2004, I landed a job as a Software Developer at Imagine Systems, Inc. It was a far cry from the restaurant work that I had become accustomed to. Little did I know that this job would change my foodie life one day.
A Little Sweet, A Lot Of Spice – Jerk Salmon & Mango Salsa
Spicy and sweet. It’s a combination that has been around for ages. Recently, I decided to break out the spicy Jamaican Jerk seasoning for some beautiful wild Sockeye Salmon, and pair that with a light and refreshing mango salsa that is ultimately sweet, but packs a spice punch of it’s own.
Carne Asada
Being married to a Mexican, I often get requests for Mexican dishes. These dishes are often things that I have never ever made before. I have certainly had the pleasure of tasting them before, but I didn’t grow up with them like he did. I mean, I grew up on the Schilling Taco Seasoning packets,…
Vegan Cheesy Pasta
Monday was my first day trying out the whole vegan thing, and I’ve got to tell you, I wouldn’t have known it with this next dish I’m going to share with you. This sauce is really so F*#$ING cheesy it’s unbelievable. I am definitely a fan of nutritional yeast! Go git you some!!