Happy Friday, beautiful creatures!! Today is a beautiful day indeed. The new album from Polkadot Cadaver came out this Tuesday, and I am on cloud nine!!
Miscellaney
Put Down That Bottle! How To Kick the Pre-Made Salad Dressing Habit, and Make Your Own
We all know that salads are supposed to be healthier than most other foods, but when you look at the calorie content, and ingredient list of commercially made dressings, it’s really scary! One serving of dressing can be the same caloric content as a small cheeseburger. …and what the heck is “titanium dioxide“?! Now, it’s…
Short Rib Tacos w/ Orange BBQ Sauce and Spicy Orange Cucumber Salsa
Follow my blog with Bloglovin The Inland Empire brought out the big guns last weekend, Riverside, California specifically. Inland Empire Brewing Company(IEBC) put on a Fourth Anniversary Celebration that was reminiscent of Riverside’s famous Orange Blossom Festival. As one who considers herself a Riversidian, I was disappointed to find that in 2007, the Orange Blossom…
Mohawk Bend – The Devil Wears Parsley’s Restaurant of the Year 2012
The hubby and I went to see Dethklok play this past Tuesday at The Palladium in Los Angeles. We tend to go to Los Angeles quite a bit these days, whether it be for concerts or tattoo sessions, and whenever we do, we ALWAYS seek out a new restaurant to try. That’s the beauty of…
¡Viva Perú! Chef Ricardo Zarate, Food & Wine’s Best New Chef of 2011, talks Peruvian Produce at Fresh Summit
Being invited to the Produce Marketing Association‘s (PMA) Fresh Summit Convention + Expo has got to be one of the highlights of the year for me. It all started in May with Patti Londre and Camp Blogaway. Had it not been for the connections and friendships made there, this fantastic event and opportunity would have…