Portland is a beer city, so it’s no wonder that it quickly moved strait to the top of my list of favorite cities to visit. One hundred and forty craft breweries(!) dot the landscape of Oregon according to the Brewers Association, and ranks #2 in the United States for breweries per capita. There is one…
Miscellaney
Classic Chicken Noodle Soup
This soup is a soul-feeder; a body-nourisher. When I’m sick, I must have my Chicken Noodle Soup. It must be from scratch, and it must contain cayenne pepper. The best part of all is that it is stupid-easy to make (even when you’re sick)!
Beer Marinated Portobello Tacos
For October Unprocessed I developed this recipe – Beer Marinated Portobello Tacos – and they’re to die for! The mushrooms are earthy, flavorful, and hearty; the sauce is herbaceous and bright! Best of all, they’re unprocessed and taste amazing! For the recipe, check them out on Andrew Wilders site – Eating Rules!
October Unprocessed 2013
Last year, I took the October Unprocessed challenge. I was slightly terrified – I mean, this is October we are talking about here. This is the month of super-duper processed Halloween candy, and I love Halloween candy!
Stone Farms
STONE FARMS!! If you haven’t heard of it, now you have. Stone Brewing, one of the most popular and successful craft breweries in the United States, have opened their organic farm to the public! I was thrilled when I heard the news, and couldn’t wait to go, so I scoped the deets, and made plans…