Chile Verde y Roja is a healthy dish I adapted from my Aunt-In-Law’s Chile Verde recipe(Thanks Anna!). It’s so hearty and flavorful, you’ll be back for seconds (or even thirds!)
Giada’s Chicken Salad (adapted)
Last year was my best friend’s 30th birthday. The big 3-0 is always just that – BIG, so that meant throwing a party of BIG proportions for her! I got the honor of being the host, which also meant that I got to cook! I’m the sick, sadistic friend that loves to take on crazy…
Salmon Stir Fry
I have been on a weird food kick lately. I’ve been browsing around Cost Plus World Market, and I’ve been finding things that have piqued my interest. One of the things that I had picked up were Thai Rice Stick. They looked to be about the same shape as linguine, only made with rice flour….
Carrots, Carrots Everywhere!
This past week, my dear friend was nice enough to bestow upon me a huge bag of carrots! They were on a ridiculously awesome manager’s special that couldn’t be passed up(they were 25 CENTS). What do you do with so many carrots? A few weeks ago, another friend of mine gave me this great vinegar…
Oh, Glorious Onion!
Over the weekend, it was requested that I make the French Onion Soup. I made this for Angel awhile back, and he died over it, so I had to make it again! This recipe was adapted from Everyday with Rachael Ray. Here is the obligatory “cast of characters” shot: First, you start with making sure…