The year 2010 is in our rear view mirrors, along with all of its holidays that brought us an abundance of sugar and carbohydrate-rich foods. Now that the new year is getting it’s groove on, many of us want to get back on track with our eating habits; maybe even lose a few pounds in…
Heavy Metal Foodies (and a GIVEAWAY!)
[Baking Halloween Cookies] I’ve been a metal-head foodie since the days of Twisted Sister. When I was 7, I’d make Twisted Sister wrist cuffs with Velcro and glitter, and help my mom bake cookies in the kitchen. Nowadays, this trend is emerging where we’ve got heavy-metal themed food trucks such as Grill ‘Em All, and…
Salmon Frittata with Spinach and Goat Cheese
Finding new ways to cook breakfast is always a challenge for me. I’m always wanting something that’s not just your plain old bacon and eggs, although they are quite delicious. I generally always move in the direction of the quiche or frittata, and today was no exception. Here are our cast of characters: Frittata’s are…
Wake Up! Grab A Brush and Put A Little Makeup!
Move along, boys! This one isn’t for you unless you like rockin’ the makeup! I absolutely, positively DO NOT consider myself a makeup expert AT ALL, however I do LOVE playing with and experimenting with the stuff. Growing up, I was the kid who was a full-fledged tom-boy, so when I got into the makeup,…
Goodbye, 2010!
This year marks my first stab at seriously blogging, which is absolutely exciting for me! Five months into the year, I started this blog which was a knee-jerk reaction to the food blogs I had been reading throughout the years, in addition to my charismatic circle of inspiring and hard-working internet friends. I feel like…