Spring is upon us! There are an abundance of strong and beautiful veggies at our farmer’s market, and this past week, I could not resist them. Once I got all of them home however, I didn’t know what to do with them! I thought about it for awhile, and said, eff it, I’ll use them…
Italian Style Frittata
A frittata on Sunday morning seems to be the norm these days, and it always seems to be an experiment of sorts, much like the Salmon Frittata with Spinach and Goat Cheese from awhile back.
Burgers with Fennel-Sausage Gravy, Bacon, & Maple Drizzle
It’s absolutely no secret that I am a huge fan of Grill ‘Em All. So, when I visited them for the first time, I made sure to try a burger that I couldn’t get anywhere else. It was a toss up between the Blue Cheer, and the Molly Hatchet. I liked the description of the…
Butternut Squash & Pear Tarts
I learned just a few weeks ago about this delightful food combination that I had never thought of before. You know the kind of flavors that just seem to go together – you’ve got Peanut Butter and Jelly, Tomatoes and Basil, Liver and Onions, Bananas and Nuts, Truffles and well… anything. Butternut squash and pear…
Blackberry Crepes
The farmers market has been producing some exquisite berries this season. I’m not sure if they’re supposed to be in season or what, but they have been so unbelievably sweet, you’d swear that they dipped them in sugar.