I learned just a few weeks ago about this delightful food combination that I had never thought of before. You know the kind of flavors that just seem to go together – you’ve got Peanut Butter and Jelly, Tomatoes and Basil, Liver and Onions, Bananas and Nuts, Truffles and well… anything. Butternut squash and pear…
Blackberry Crepes
The farmers market has been producing some exquisite berries this season. I’m not sure if they’re supposed to be in season or what, but they have been so unbelievably sweet, you’d swear that they dipped them in sugar.
Clementine MADNESS!
Last week, I went to the Riverside Farmer’s Market, and was head over heels for the blood oranges. I didn’t get enough of them the previous week, so I was there to stock up! The vendor was insistent upon me trying the Clementines since I was so gung-ho over the blood oranges. They looked so…
Grandma Anne’s Pie Crust
I was a little nervous about posting this recipe since it IS a family recipe and all*. Then I thought of my Grandma, and how absolutely good she is.
Sinister Spaghetti with Turkey Meatballs
Having a good spaghetti sauce recipe in your arsenal is a great thing to have. So is a good meatball/meatloaf recipe. These two recipes together? Fuggeddabouddit!