Sometimes things just happen. I had a completely different recipe planned today, but things took a turn. I was talking to my mom about what to do with her abundance of tomatoes. (She has like 13 plants!!!) So, I offered up the idea of Bruschetta. Bruschetta is acutally defined as grilled bread rubbed with garlic and…
Beer Hunter: Ruination’s Second 10th Anniversary
Say whaaaat? What the heck is a second 10th anniversary??!
Quinoa Watermelon Salad – A Song to SUMMER!
HAPPY SUMMER SOLSTICE, Rock Star! That is RIGHT! Today is the first day of summer. I hear the birds singing, the crickets chirping, the grasshoppers hopping, and see the (almost) full moon overhead as the cool evening air gently caresses the skin. The highs here in Southern California have been parked in the low 90’s…
The Turquoise Weekend in Los Angeles
Crystaly, glittery, sequiny, pink, rainbowy, and Mickey Mouse ear wearin’ are a few things that come to mind when I think of Gala Darling, Shauna Haider and Kat Williams. While at first glance, the un-initiated might think that there isn’t much else to these gals, they couldn’t be more WRONG. It was a few days…
Buffalo Chicken Profiteroles
Since the birth of the Buffalo Wing in 1964, American foodie culture has taken that proverbial ball and ran all over creation with it. We can thank Anchor Bar for that, though the specific story as to how they came about is shrouded in a little mystery.