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The Devil Wears Parsley

Feed Your Inner Rock Star

Natalie Wiser-Orozco

Tabbouleh Inspired Pasta Salad, pasta, salad, lunch, side, vegetarian.

February 25, 2014 Salads & Dressings

Kicked up Tabbouleh with Isralei Couscous

Spring is starting to peek out behind the big bad winter that everyone (except California) seems to be having, and it’s exciting! This past weekend, we even spied our hummingbird mama who had two babies last spring. She returned to her nest, and it looks like we’ll have even more babies this spring!

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Farmers Market Open Faced Breakfast Sandwich

February 9, 2014 Breakfasts

Farmers Market Open-Faced Breakfast Sandwich

Saturday is Farmer’s Market day here in the Inland Empire; the trek to Riverside is a welcome ritual. Every Saturday morning, it’s the first thing I do. Generally, there is no breakfast involved beforehand, and I am ravenous by the time I get home. Today was no exception – and I got right down to…

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Motley Crue Final Tour, motley crue, metal, tour, final tour, heavy metal

January 31, 2014 Metal

Mötley Crüe Announce their Final Tour

Yes, you read that right! It’s true! Mötley Crüe has called it quits in their January 28th Press Conference at the Roosevelt Hotel in Hollywood, California. They’ve done something that no other band has done before – they’ve signed what their lawyer, Doug Mark, is calling a “Cessation of Touring Agreement”, which means that no…

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Foccacia, Mimolette, Prosciutto, Arugula, Balsamic Vinegar Open Faced Sandwich

January 29, 2014 Everyday

Foodie Hot Spots in Temecula, California

This past weekend I had a hankering for some specialty food items. Our city of Moreno Valley doesn’t really offer that much in terms of quality specialty ingredients, so Mr. O and I boogeyd down to Temecula. It turns out that they have a TON of specialty shops that serve products of the finest quality….

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Thai Chicken Tacos

January 26, 2014 Tacos

Thai Red Curry Chicken Tacos with Spicy Peanut Drizzle

I was introduced to Thai cuisine for the first time when I got my first (and present) software developer gig. One of my co-workers was Thai, and we would all go out for Thai at least twice a week. I fell in love with the super spicy, sweet, savory, herbaceous flavors. To date, it’s probably…

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Heavy metal mosher, and mother of cats who loves spreading the word about superior ingredients and wants to inspire you to rock out in your kitchen! Soprano soloist in a former life.
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