I don’t know if I formally told y’all about October Unprocessed this year, but it’s in FULL EFFECT right now! Nothing processed for a whole month. If you can’t read an ingredient on the label, it’s not allowed. Andrew Wilder from Eating Rules started this awesome movement in 2010, and now, for 2014, over 20,000…
Muhammara Dip & Syrian Metal!
Got red peppers in your crisper? Walnuts too? Then, you’re right on track to make this wonderful dip. It’s super easy too – just toss everything in the food processor or blender, and whiz it around a bit. Done! I first was introduced to Muhammara with Kimberly Snyder’s book, Beauty Detox Foods, and at first…
A Little Update & Some Cute Kitties
What is up, beautiful! It’s been too long, hasn’t it? Things got a little crazy over here, and I just needed a “soul re-charge,” ya know what I mean? That unfortunately meant taking a break from this here blog. I’m not quite ready to post a recipe yet – and I stress YET! But I…
Rockin’ Cajun Chicken Sandwich – and a chance to win a $50 Gift Card!
Old skool, dawg! It’s been a few years since I’ve written the original post for the Rockin Cajun Chicken Sandwich, and I thought it would be a good time to resurrect it! Working as an expo, and then line cook at T.G.I. Friday’s for 8 years, I learned a few recipes along the way. Willya…
Send Me Your Scallops
Did you know that scallops are effing expensive as hell? Geez man, $19.99 per pound for these beauties. Is it worth it? I’d say so. I mean, I definitely don’t eat them every week, or even every month. Shoot, honestly, I can’t remember the last time that I had scallops – it must have been…