Yesterday, Wayne Static of Static-X passed away. Static-X has been a huge part of my life since 1998, and I’m deeply saddened by Wayne’s passing. To honor his memory, I want to share my story. This will be in a few installments, because I want to be complete and not leave out any details.
The Star Of Your Next “Fall Brunch” – Pumpkin BBQ Pulled Pork Eggs Benedict
Meet the rock star of your next “Fall Brunch” – The Pumpkin BBQ Pulled Pork Eggs Benedict. It’s a mouthful, I know, but a decadently and delicious mouthful! Plus, you’re guests will LOVE it! Now, there are quite a few components to this dish, but if you plan accordingly, preparation will be a breeze. You…
October Unprocessed 2014
I don’t know if I formally told y’all about October Unprocessed this year, but it’s in FULL EFFECT right now! Nothing processed for a whole month. If you can’t read an ingredient on the label, it’s not allowed. Andrew Wilder from Eating Rules started this awesome movement in 2010, and now, for 2014, over 20,000…
Muhammara Dip & Syrian Metal!
Got red peppers in your crisper? Walnuts too? Then, you’re right on track to make this wonderful dip. It’s super easy too – just toss everything in the food processor or blender, and whiz it around a bit. Done! I first was introduced to Muhammara with Kimberly Snyder’s book, Beauty Detox Foods, and at first…
A Little Update & Some Cute Kitties
What is up, beautiful! It’s been too long, hasn’t it? Things got a little crazy over here, and I just needed a “soul re-charge,” ya know what I mean? That unfortunately meant taking a break from this here blog. I’m not quite ready to post a recipe yet – and I stress YET! But I…