The New Year is here, and with that comes new beginnings. We solidify resolutions for ourselves, and there is magic in the air! Can you feel that, gorgeous? We wipe the slate clean, and get to start anew. What an awesome feeling! Making resolutions for the new year is a ritual in which most people…
The Posts You Loved Most – 2014 Edition!
Howdy, hey! Today is the last day of the year, ya dig? This year has been a crazy ride. Some things not so great, but there were some REALLY GREAT things that happened too! I was featured in my local paper. Shortly thereafter I appeared on the KCAA Morning Show! So rad! Then, a recipe…
Roasted Asparagus with Poached Eggs & Basil Hollandaise
Hey good-lookin’, look at what I’ve got cookin’! The holidays are here and often that means decadence. I saw a version of this on Ina Garten’s Barefoot Contessa on the Food Network, and I haven’t been able to get it out of my head. It originally was a side, but what I’ve got for you…
Twist of Candy Cain Blossoms
I’m sure that you’re familiar with the forever popular Christmas cookie – Peanut Butter Blossoms. If you’re not, they are this beautiful mix of a peanut butter cookie dough that’s rolled in sugar. Once it bakes for a few minutes, you stick a Hershey’s kiss in it, bake it a minute or two more, and…
Holiday in Palm Springs!
Hello Heavy Metal Foodie! I hope your holidays were full of great food and great fun! I, for one, cooked a 26 pound free range turkey (which I won’t ever be doing again, unless it’s for 15 people), and way too many sides. I think we had something like 4 vegetable sides – my mom…