Question: Do you have a refrigerator shelf dedicated to your collection of hot sauces? If you answered yes, then this recipe is totally for you! I love that the Cheeba Gold Potato Salad amplifies the characteristics of this delectable hot sauce without blowing your brains out. Every year, I make it a point to attend…
Glazed Carrots & Quinoa Salad
More times than not, the dinners around here are never all that fancy. Who has time for fancy meals all the time, right? I’ll find one way to elevate a dish, but the other ingredients that accompany it are simple, just like in this salad. This recipe is made even simpler with Melissa’s Produce peeled…
Napa Cabbage Citrus Salad with Coconut Oil Dressing
I have some friends that are in the coconut oil business. Before I knew them, I knew that coconut oil was good for you, but I had no idea of the vast differences when it comes to extracting the oil from the fruit itself. After all, coconut oil comes from real, live coconuts. You know,…
Tropical Fruit Bowl and 2017 Trends in Produce
I don’t know about you, but when I discover something new in my life that piques my interest, I tend to examine it fully, learn about it, and then hunker down with it endlessly. Take the morning green smoothie. It actually doesn’t have to be green, but generally all fruits that enter the house these…
How to Process a Fresh, Ripe Jackfruit
Hey hey hey!!! Today’s post is one that might really knock your socks off. It’s possible that you’ve never heard of this “fruit” before, but I have to say, that it is absolutely DELICIOUS. We’re talking about jackfruit. Fresh, ripe jackfruit. A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Feb 13, 2017 at 8:55am PST