Yes, I said VEGAN DOUGHNUTS! These are so perfectly cakey, slight crispy exterior, sweet glaze, and perfect with morning coffee. To. Die. For!!!
Beet Bruschetta with Balsamic Reduction
Beets electrify classic Italian bruschetta, bringing not only glorious color, but earthy sweetness and nutrition too!
Pan Roasted Brussels Sprouts
A powerhouse veg, the Brussel Sprout contains so many vitamins and minerals, there are too many to list. It’s one of the 50 best plants on the planet, and with this recipe, your body and taste buds will love you!
How To Make An Avocado Rose
You see them on fancy instagram accounts, and they look so amazing… unattainable even, yet they are so simple to make! The almighty avocado rose…. once you get the hang of it, you want to practice more and more! Maybe that’s just me, but I do love making them, and now I’m here to show…
Maryland-Style Vegan Crab Cakes
Veganized recipe ahead! Like crab cakes? This plant-based version is made with hearts of palm, and is to die for!